Yogurt Kitchen is a Belgian foodtech start-up developing creative, zero-waste concepts. Consumers are increasingly looking for low-impact, healthy and surprising yet high-quality food experiences. Yogurt Kitchen helps its customers offer a healthy food solution through a designer yogurt dispenser designed for upscale hotel buffets, modern corporate cafés and restaurants, trendy espresso bars, healthy fast-food outlets and more. The company produces high-quality, local, artisanal yoghurt and offers unusual topping combinations with unexpected brand collaborations. Grouped together on a buffet, this creates an irresistible craving for a delicious breakfast bowl. Founded in 2020 by two entrepreneurs, Ernst-Jan Vrancken and Jean-Benoit Valschaerts, Yogurt Kitchen has a European ambition with headquarters in Brussels, Belgium. It brings a breath of fresh air to the fresh dairy products market. Yogurt Kitchen has raised funds to cover R&D (hardware and food) and its market launch. The start-up is growing fast, and needs talent to work at both strategic and operational levels.
Yogurt Kitchen
Food