Yogurt Kitchen is a Belgian foodtech start-up that develops creative and zero-waste concepts. Consumers are increasingly looking for low-impact, healthy and surprising food experiences while still being high quality. Yogurt Kitchen helps its customers provide a healthy eating solution through a designer yogurt dispenser designed for upscale hotel buffets, modern corporate cafes and restaurants, trendy espresso bars, fast-food restaurants, healthy foods, etc.
The company produces high quality local and artisanal yogurt and offers combinations of unusual toppings with unexpected collaborations with brands. Grouped together on a buffet, it creates an irresistible craving for a delicious breakfast bowl. Founded in 2020 by two entrepreneurs, Ernst-Jan Vrancken and Jean-Benoit Valschaerts, Yogurt Kitchen has a European ambition with a head office in Brussels, Belgium.
It brings a breath of fresh air to the fresh dairy products market. Yogurt Kitchen raised funds to cover R&D (hardware and food) and its market launch. The start-up's evolution is rapid and it needs talent to work at both the strategic and operational levels.
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