Food
Lab
Sustainable
Copper Curator employs traditional techniques to bring tin-lined copper cookware back to usable condition with an emphasis on the conservative restoration of antique, vintage, and heirloom pieces.
Each piece is cleaned, tinned, and polished using the same techniques as artisans working over 200 years ago. They are tinned with the traditional “hand-wipe” technique and then polished until returned to their original beauty and functionality.
Copper was the original eco-friendly choice for cookware because it can be reused for 100s of years as opposed to modern non-stick cookware.